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(The) Composition of foods
![(The) Composition of foods / by B. Holland ... [et al.]](/Sponge/Images/bookDefaults/MMbookdefaultsmall.png)
(The) Composition of foods
상세정보
- 자료유형
-
단행본
- ISBN
- 0851863914
- KDC
- 594.1-4
- 청구기호
- 594.1 H734c5
- 저자명
- Holland, B
- 서명/저자
- (The) Composition of foods / by B. Holland ... [et al.]
- 판사항
- 5th edition.
- 발행사항
- Cambridge : Royal Society of chemistry, 1992
- 형태사항
- 462 p : ill ; 25cm.
- 서지주기
- Includes index : p.441 - 462
- 가격
- \
- Control Number
- hycl:16458
MARC
008980331s1992 uk a 001a eng■040 ▼a211063▼d211063
■020 ▼a0851863914
■056 ▼a594.1▼24
■090 ▼a594.1▼bH734c5
■1001 ▼aHolland, B▼eby
■24511▼a(The) Composition of foods▼dby B. Holland ... [et al.]
■250 ▼a5th edition.
■260 ▼aCambridge▼bRoyal Society of chemistry▼bMinistry of agricture, fisheries and food▼c1992
■300 ▼a462 p▼bill▼c25cm.
■504 ▼aIncludes index : p.441 - 462
■9500 ▼b\
■990 ▼a이연옥▼b남상순
