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Toxicological evaluation of certain food additives
Toxicological evaluation of certain food additives
상세정보
- 자료유형
-
단행본
- ISBN
- 0521369282
- KDC
- 517.5-4
- 청구기호
- 517.5 J74t
- 회의명
- Joint FAO/WHO expert committee on food additives. Geneva, Switzerland, 16 - 25 February 1987. 31st prepared by
- 서명/저자
- Toxicological evaluation of certain food additives / prepared by Joint FAO/WHO expert committee on food additives
- 발행사항
- Cambridge : Cambridge university press, 1988
- 형태사항
- 182 p ; 23cm.
- 총서명
- WHO food additives series ; 22
- 가격
- \
- Control Number
- hycl:16779
MARC
008980402s1988 uk 000a eng■040 ▼a211063▼d211063
■020 ▼a0521369282
■056 ▼a517.5▼24
■090 ▼a517.5▼bJ74t
■111 ▼aJoint FAO/WHO expert committee on food additives▼cGeneva, Switzerland▼d16 - 25 February 1987▼n 31st▼eprepared by
■24510▼aToxicological evaluation of certain food additives▼dprepared by Joint FAO/WHO expert committee on food additives
■260 ▼aCambridge▼bCambridge university press▼c1988
■300 ▼a182 p▼c23cm.
■44000▼aWHO food additives series▼v22
■9500 ▼b\
■990 ▼a이연옥▼b남상순
