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Principles of food, beverage, and labor cost controls : for hotels and restaurants
Principles of food, beverage, and labor cost controls : for hotels and restaurants
Detailed Information
- 자료유형
-
단행본
- ISBN
- 0442016018
- KDC
- 596.9-4
- 청구기호
- 596.9 D617p5
- 저자명
- Dittmer, Paul R
- 서명/저자
- Principles of food, beverage, and labor cost controls : for hotels and restaurants / by Paul R. Dittmer ; Gerald G. Griffin
- 판사항
- 5th ed.
- 발행사항
- New York : Van Nostrand Reinhold, 1994
- 형태사항
- xi, 561 p : ill ; 25cm.
- 서지주기
- Includes index
- 기타저자
- Griffin, Gerald G
- 가격
- 3.95
- Control Number
- hycl:18276
MARC
008980416s1994 us a 001a eng■040 ▼a211063▼d211063
■020 ▼a0442016018
■056 ▼a596.9▼24
■090 ▼a596.9▼bD617p5
■1001 ▼aDittmer, Paul R▼eby
■24510▼aPrinciples of food, beverage, and labor cost controls▼cfor hotels and restaurants▼dby Paul R. Dittmer▼eGerald G. Griffin
■250 ▼a5th ed.
■260 ▼aNew York▼bVan Nostrand Reinhold▼c1994
■300 ▼axi, 561 p ▼bill▼c25cm.
■504 ▼aIncludes index
■7001 ▼aGriffin, Gerald G▼eby
■9500 ▼b▼43.95
■990 ▼a윤현정▼b이재우
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