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Foodservice facilities planning
Foodservice facilities planning / by Edward A. Kazarian
Foodservice facilities planning

Detailed Information

자료유형  
단행본단행본
ISBN  
0442205880
KDC  
596.9-4
청구기호  
596.9 K23f3
저자명  
Kazarian, Edward A
서명/저자  
Foodservice facilities planning / by Edward A. Kazarian
판사항  
3rd ed.
발행사항  
New York : Van Nostrand Reinhold, 1989
형태사항  
xii, 412 p : ill ; 23cm.
서지주기  
Includes index
키워드  
restaurant management
가격  
\20,000
Control Number  
hycl:18283

MARC

 008980416s1989        us  a                    001a    eng
■040    ▼a211063▼d211063
■020    ▼a0442205880
■056    ▼a596.9▼24
■090    ▼a596.9▼bK23f3
■1001  ▼aKazarian,  Edward  A▼eby
■24510▼aFoodservice  facilities  planning▼dby  Edward  A.  Kazarian
■250    ▼a3rd  ed.
■260    ▼aNew  York▼bVan  Nostrand  Reinhold▼c1989
■300    ▼axii,  412  p  ▼bill▼c23cm.
■504    ▼aIncludes  index
■653    ▼arestaurant  management
■9500  ▼b\20,000
■990    ▼a윤현정▼b이재우

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