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Foodservice facilities planning
Foodservice facilities planning
상세정보
- 자료유형
-
단행본
- ISBN
- 0442205880
- KDC
- 596.9-4
- 청구기호
- 596.9 K23f3
- 서명/저자
- Foodservice facilities planning / by Edward A. Kazarian
- 판사항
- 3rd ed.
- 발행사항
- New York : Van Nostrand Reinhold, 1989
- 형태사항
- xii, 412 p : ill ; 23cm.
- 서지주기
- Includes index
- 가격
- \20,000
- Control Number
- hycl:18283
MARC
008980416s1989 us a 001a eng■040 ▼a211063▼d211063
■020 ▼a0442205880
■056 ▼a596.9▼24
■090 ▼a596.9▼bK23f3
■1001 ▼aKazarian, Edward A▼eby
■24510▼aFoodservice facilities planning▼dby Edward A. Kazarian
■250 ▼a3rd ed.
■260 ▼aNew York▼bVan Nostrand Reinhold▼c1989
■300 ▼axii, 412 p ▼bill▼c23cm.
■504 ▼aIncludes index
■653 ▼arestaurant management
■9500 ▼b\20,000
■990 ▼a윤현정▼b이재우
