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Functional properties of food components
Functional properties of food components
상세정보
- 자료유형
-
단행본
- ISBN
- 0125612818
- KDC
- 574-4
- 청구기호
- 574 P785f2
- 서명/저자
- Functional properties of food components / ed. by Yeshajahu Pomeranz
- 판사항
- 2nd ed.
- 발행사항
- San Diego : Academic press, 1991
- 형태사항
- viii, 569 p : ill ; 23cm.
- 서지주기
- includes index : p.561 - 569
- 가격
- \
- Control Number
- hycl:18348
MARC
008980416s1991 us a 001a eng■040 ▼a211063▼d211063
■020 ▼a0125612818
■056 ▼a574▼24
■090 ▼a574▼bP785f2
■1001 ▼aPomeranz, Yeshajahu▼eed. by
■24510▼aFunctional properties of food components▼ded. by Yeshajahu Pomeranz
■250 ▼a2nd ed.
■260 ▼aSan Diego▼bAcademic press▼c1991
■300 ▼aviii, 569 p▼bill▼c23cm.
■504 ▼aincludes index : p.561 - 569
■9500 ▼b\
■990 ▼a심영숙▼b남상순
