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World review of Nutrition and dietetics. 61 : Aspects of food production consumption and energy values / ed. by Geoffrey H. Bourne
World review of Nutrition and dietetics. 61 : Aspects of food production consumption and energy values / ed. by Geoffrey H. Bourne
상세정보
- 자료유형
-
단행본
- ISBN
- 3805549938
- KDC
- 517.5-4
- 청구기호
- 517.5 K18w v.61
- 단체저자
- Karger
- 서명/저자
- World review of Nutrition and dietetics / series editor Geoffrey H. Bourne. 61 : Aspects of food production consumption and energy values / ed. by Geoffrey H. Bourne
- 발행사항
- Swaziland : Karger, 1990
- 형태사항
- viii, 212 p ; 23cm
- 서지주기
- Includes index : p.209-212
- 기타저자
- Bourne, Geoffrey H
- Control Number
- hycl:30525
MARC
008980922s1990 sq 001af eng■040 ▼a211063
■020 ▼a3805549938
■056 ▼a517.5▼24
■090 ▼a517.5▼bK18w▼cv.61
■110 ▼aKarger▼eed. by
■24510▼aWorld review of Nutrition and dietetics▼dseries editor Geoffrey H. Bourne▼n 61▼pAspects of food production consumption and energy values / ed. by Geoffrey H. Bourne
■260 ▼aSwaziland▼bKarger▼c1990
■300 ▼aviii, 212 p▼c23cm
■504 ▼aIncludes index : p.209-212
■7001 ▼aBourne, Geoffrey H▼eed. by
■9500 ▼b■990 ▼a남상순
