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Advances in meat research. 4 : Collagen as a food
Advances in meat research. 4 : Collagen as a food
Detailed Information
- 자료유형
-
단행본
- ISBN
- 0442275927
- ISSN
- 08852405
- KDC
- 574-4
- 청구기호
- 574 P362a v.4
- 저자명
- Pearson, A. M
- 서명/저자
- Advances in meat research / ed. by A. M. Pearson ; T. R. Dutson. 4 : Collagen as a food
- 발행사항
- Connecticut : AVI pub, 1987
- 형태사항
- 396 p : ill ; 23cm
- 서지주기
- Includes index
- 기타저자
- Dutson, T. R
- 가격
- \150,000 - (전5권)
- Control Number
- hycl:33630
MARC
008981109s1987 us a 001a eng■040 ▼a211063▼d211063
■020 ▼a0442275927
■022 ▼a08852405
■056 ▼a574▼24
■090 ▼a574▼bP362a▼cv.4
■1001 ▼aPearson, A. M▼eed. by
■24510▼aAdvances in meat research▼ded. by A. M. Pearson▼eT. R. Dutson▼n 4▼pCollagen as a food
■260 ▼aConnecticut▼bAVI pub▼c1987
■300 ▼a396 p▼bill▼c23cm
■504 ▼aIncludes index
■7001 ▼aDutson, T. R▼eed. by
■9500 ▼b\150,000▼c(전5권)
■990 ▼a윤현정▼b이재우
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