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Foodservice Planning : Layout, Design, and Equipment
Foodservice Planning : Layout, Design, and Equipment
상세정보
- 자료유형
-
단행본
- ISBN
- 0130964468
- KDC
- 595.31-4
- 청구기호
- 595.31 A445f4
- 서명/저자
- Foodservice Planning : Layout, Design, and Equipment / by Barbara A. Almanza ; Lendal H. Kotschevar ; Margaret E. Terrell
- 판사항
- 4th.ed.
- 발행사항
- New Jersey : Prentice Hall, 2000
- 형태사항
- 532 p : illus ; 29cm.
- 서지주기
- Includes Index : p.521 - 532
- 기타저자
- Terrell, Margaret E.
- 가격
- \40,000
- Control Number
- hycl:44420
MARC
008001120s2000 us a 001a eng■020 ▼a0130964468
■040 ▼a211063 ▼d211063
■056 ▼a595.31▼24
■090 ▼a595.31 ▼bA445f4
■1001 ▼aAlmanza, Barbara A.▼eby
■24510▼aFoodservice Planning▼bLayout, Design, and Equipment▼dby Barbara A. Almanza▼eLendal H. Kotschevar▼eMargaret E. Terrell
■250 ▼a4th.ed.
■260 ▼aNew Jersey▼bPrentice Hall▼c2000
■300 ▼a532 p▼billus▼c29cm.
■504 ▼aIncludes Index : p.521 - 532
■7001 ▼aKotschevar, Lendal H.▼eby
■7001 ▼aTerrell, Margaret E.▼eby
■950 ▼b\40,000
■990 ▼a황지원▼b주지현
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