서브메뉴
검색
Handbook for Safe Food Service Management
Handbook for Safe Food Service Management
상세정보
- 자료유형
-
단행본
- ISBN
- 0132361183
- KDC
- 517.5-4
- 청구기호
- 517.5 N277h2
- 서명/저자
- Handbook for Safe Food Service Management / by National Assessment Institute
- 판사항
- 2nd.ed.
- 발행사항
- New Jersey : Prentice Hall, 1998
- 형태사항
- 200 p : illus ; 28cm.
- 서지주기
- Includes Index : p.195 - 200
- 가격
- \30,000
- Control Number
- hycl:44424
MARC
008001120s1998 us a 001a eng■020 ▼a0132361183
■040 ▼a211063 ▼d211063
■056 ▼a517.5▼24
■090 ▼a517.5 ▼bN277h2
■110 ▼aNational Assessment Institute▼eby
■24510▼aHandbook for Safe Food Service Management▼dby National Assessment Institute
■250 ▼a2nd.ed.
■260 ▼aNew Jersey▼bPrentice Hall▼c1998
■300 ▼a200 p▼billus▼c28cm.
■504 ▼aIncludes Index : p.195 - 200
■653 ▼a공중위생▼a식품위생
■950 ▼b\30,000
■990 ▼a황지원▼b조은미
미리보기
내보내기
chatGPT토론
Ai 추천 관련 도서
소장정보
- 예약
- 서가에 없는 책 신고
- 대출신청
- 나의폴더
- 우선정리요청
