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Fundamental principles of Restaurant Cost Control
![Fundamental principles of Restaurant Cost Control / [by] David V. Pavesic](/Sponge/Images/bookDefaults/MMbookdefaultsmall.png)
Fundamental principles of Restaurant Cost Control
상세정보
- 자료유형
-
단행본
- ISBN
- 0137479999
- KDC
- 596-4
- 청구기호
- 596 P337f
- 서명/저자
- Fundamental principles of Restaurant Cost Control / [by] David V. Pavesic
- 발행사항
- New Jersey : Prentice-Hall, Inc, 1998
- 형태사항
- 292 p ; 24cm.
- 서지주기
- Includes Index: p.287-292
- 가격
- \40,000
- Control Number
- hycl:45921
MARC
008010914s1998 us 001a eng■020 ▼a0137479999
■040 ▼a211063
■056 ▼a596▼24
■090 ▼a596 ▼bP337f
■1001 ▼aPavesic, David V.▼eby
■24510▼aFundamental principles of Restaurant Cost Control▼d[by] David V. Pavesic
■260 ▼aNew Jersey▼bPrentice-Hall, Inc▼c1998
■300 ▼a292 p▼c24cm.
■504 ▼aIncludes Index: p.287-292
■950 ▼b\40,000
■990 ▼a황지원
