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Foodservice Organizations : A Managerial and Systems Approach
![Foodservice Organizations : A Managerial and Systems Approach / [by] Marian C. Spears](/Sponge/Images/bookDefaults/MMbookdefaultsmall.png)
Foodservice Organizations : A Managerial and Systems Approach
상세정보
- 자료유형
-
단행본
- ISBN
- 0138952361
- KDC
- 596.9-4
- 청구기호
- 596.9 S741f4
- 서명/저자
- Foodservice Organizations : A Managerial and Systems Approach / [by] Marian C. Spears
- 판사항
- 4th.ed.
- 발행사항
- New Jersey : Prentice-Hall, Inc, 2000
- 형태사항
- 816 p : illus ; 24cm.
- 서지주기
- Includes Index : p.803-816
- 가격
- \38,000
- Control Number
- hycl:45922
MARC
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■040 ▼a211063 ▼d211063
■056 ▼a596.9▼24
■090 ▼a596.9 ▼bS741f4
■1001 ▼aSpears, Marian C.▼eby
■24510▼aFoodservice Organizations▼bA Managerial and Systems Approach▼d[by] Marian C. Spears
■250 ▼a4th.ed.
■260 ▼aNew Jersey▼bPrentice-Hall, Inc▼c2000
■300 ▼a816 p▼billus▼c24cm.
■504 ▼aIncludes Index : p.803-816
■950 ▼b\38,000
■990 ▼a황지원▼b주지현
