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Foodservice Profitability : A Control Approach
Foodservice Profitability : A Control Approach
상세정보
- 자료유형
-
단행본
- ISBN
- 0131121111
- KDC
- 596.9-4
- 청구기호
- 596.9 S215f
- 서명/저자
- Foodservice Profitability : A Control Approach / by Edward E. Sanders ; Timothy H. Hill
- 발행사항
- New Jersey : prentice-Hall, 1998
- 형태사항
- 450 p ; 28cm. + Includes Cassette Tape 1(3.5'').
- 서지주기
- Includes Index: p.447-450
- 기타저자
- Hill, Timothy H.
- 가격
- \50,000
- Control Number
- hycl:45923
MARC
008010914s1998 us 001a eng■020 ▼a0131121111
■040 ▼a211063 ▼d211063
■056 ▼a596.9▼24
■090 ▼a596.9 ▼bS215f
■1001 ▼aSanders, Edward E.▼eby
■24510▼aFoodservice Profitability▼bA Control Approach▼dby Edward E. Sanders▼eTimothy H. Hill
■260 ▼aNew Jersey▼bprentice-Hall▼c1998
■300 ▼a450 p▼c28cm.▼eIncludes Cassette Tape 1(3.5'').
■504 ▼aIncludes Index: p.447-450
■7001 ▼aHill, Timothy H.▼eby
■950 ▼b\50,000
■990 ▼a황지원▼b황지원
