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Foods : A Scientific Approach
Foods : A Scientific Approach
상세정보
- 자료유형
-
단행본
- ISBN
- 0023219513
- KDC
- 574-4
- 청구기호
- 574 C478f3
- 저자명
- Charley, Helen
- 서명/저자
- Foods : A Scientific Approach / by Helen Charley ; Connie Weaver
- 판사항
- 3rd.ed.
- 발행사항
- Ohio : Prentice Hall, 1998
- 형태사항
- 582 p : ill ; 24cm.
- 서지주기
- 색인: p.569-582
- 기타저자
- Weaver, Connie
- 가격
- \35,000
- Control Number
- hycl:46455
MARC
008011113s1998 us a 001a eng■020 ▼a0023219513
■040 ▼a211063
■056 ▼a574▼24
■090 ▼a574 ▼bC478f3
■1001 ▼aCharley, Helen▼eby
■24510▼aFoods▼bA Scientific Approach▼dby Helen Charley▼eConnie Weaver
■250 ▼a3rd.ed.
■260 ▼aOhio▼bPrentice Hall▼c1998
■300 ▼a582 p▼bill▼c24cm.
■504 ▼a색인: p.569-582
■7001 ▼aWeaver, Connie▼eby
■950 ▼b\35,000
■990 ▼a황지원
