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Essentials of food safety and sanitation
Essentials of food safety and sanitation
Detailed Information
- 자료유형
-
단행본
- ISBN
- 0130173711
- KDC
- 517.5-4
- 청구기호
- 517.5 M478e
- 저자명
- McSwane, David
- 서명/저자
- Essentials of food safety and sanitation / David McSwane ; Nancy Rue ; Richard Linton
- 판사항
- 2nd ed.
- 발행사항
- Upper Saddle River, NJ : Prentice Hall, 2000
- 형태사항
- xxii, 438 p ; 24cm
- 서지주기
- Includes bibliographical references and index
- 일반주제명
- Food service Safety measures
- 키워드
- Food safety sanitation
- 기타저자
- Rue, Nancy
- 기타저자
- Linton, Richard
- 가격
- 2.00
- Control Number
- hycl:51297
MARC
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■035 ▼aKRIC07796298
■040 ▼a211063 ▼d211063
■056 ▼a517.5▼24
■090 ▼a517.5 ▼bM478e
■1001 ▼aMcSwane, David
■24510▼aEssentials of food safety and sanitation▼dDavid McSwane▼eNancy Rue▼eRichard Linton
■250 ▼a2nd ed.
■260 ▼aUpper Saddle River, NJ▼bPrentice Hall▼c2000
■300 ▼axxii, 438 p▼c24cm
■504 ▼aIncludes bibliographical references and index
■650 0▼aFood service▼xSafety measures
■653 ▼aFood▼asafety▼asanitation
■7001 ▼aRue, Nancy
■7001 ▼aLinton, Richard
■9500 ▼b▼52.00
■990 ▼a주지현
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