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Understanding food : principles and preparation
Understanding food : principles and preparation
상세정보
- 자료유형
-
단행본
- ISBN
- 0314204091
- KDC
- 594-4
- 청구기호
- 594 B877u
- 저자명
- Brown, Amy
- 서명/저자
- Understanding food : principles and preparation / Amy Brown
- 발행사항
- Australia : Wadsworth/Thomson Learning, 2000
- 형태사항
- xxi, 615 p : ill. (some col.) ; 29cm
- 서지주기
- Includes bibliographical references and index.
- 일반주제명
- Food
- 일반주제명
- Nutrition
- 가격
- 2.00
- Control Number
- hycl:51301
MARC
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■035 ▼aKRIC07640252
■040 ▼a211063 ▼d211063
■056 ▼a594▼24
■090 ▼a594 ▼bB877u
■10010▼aBrown, Amy
■24510▼aUnderstanding food▼bprinciples and preparation▼dAmy Brown
■2600 ▼aAustralia ▼aBelmont, Ca▼bWadsworth/Thomson Learning▼c2000
■300 ▼axxi, 615 p▼bill. (some col.)▼c29cm
■504 ▼aIncludes bibliographical references and index.
■650 0▼aFood
■650 0▼aNutrition
■9500 ▼b▼92.00
■990 ▼a주지현
