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Edible coatings and films to improve food quality
Edible coatings and films to improve food quality
상세정보
- 자료유형
-
단행본
- ISBN
- 1566761131
- 언어부호
- 본문언어 - eng
- KDC
- 574-4
- 청구기호
- 574 K93e
- 저자명
- Krochta, John M.
- 서명/저자
- Edible coatings and films to improve food quality / ed. by John M. Krochta & ; Elizabeth A. Baldwin & ; Myrna O. Nisperos-Carriedo
- 발행사항
- New York : CRC Press, 2002
- 형태사항
- x, 379 p : ill ; 24cm
- 주기사항
- Includes index.
- 서지주기
- Includes bibliography references
- 키워드
- food quality
- 가격
- US 00
- Control Number
- hycl:52009
MARC
008940418s2002 nyua 0 1a eng■020 ▼a1566761131
■040 ▼a211063 ▼d211063
■0410 ▼aeng
■056 ▼a574▼24
■090 ▼a574 ▼bK93e
■1001 ▼aKrochta, John M.
■24500▼aEdible coatings and films to improve food quality▼ded. by John M. Krochta &▼eElizabeth A. Baldwin &▼eMyrna O. Nisperos-Carriedo
■260 ▼aNew York▼bCRC Press▼c2002
■300 ▼ax, 379 p▼bill▼c24cm
■500 ▼aIncludes index.
■504 ▼aIncludes bibliography references
■653 ▼afood quality
■7001 ▼aBaldwin, Elizabeth A.
■7002 ▼aNisperos-Carriedo, Myrna O.
■9500 ▼bUS▼200
■990 ▼a이지연▼b이지연
