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On cooking : a textbook of culinary fundamentals
On cooking : a textbook of culinary fundamentals
상세정보
- 자료유형
-
단행본
- ISBN
- 0130452416
- KDC
- 594.54-4
- 청구기호
- 594.54 L116o3
- 서명/저자
- On cooking : a textbook of culinary fundamentals / by Sarah R. Labensky & ; Alan M. Hause ; photographs by Richard Embery
- 판사항
- 3rd ed.
- 발행사항
- New Jersey : Prentice Hall, 2003
- 형태사항
- Xii, 1216 p : ill., photos ; 29cm + Cd-rom 1매.
- 서지주기
- Includes Index.
- 키워드
- Cookery
- 기타저자
- Hause, Alan M.
- 기타저자
- Embery, Richard
- 가격
- \55,000
- Control Number
- hycl:52336
MARC
008021230s2003 njuao 000a eng■020 ▼a0130452416
■040 ▼a211063 ▼d211063
■056 ▼a594.54▼24
■090 ▼a594.54 ▼bL116o3
■1001 ▼aLabensky, Sarah R.
■24510▼aOn cooking▼ba textbook of culinary fundamentals▼dby Sarah R. Labensky &▼eAlan M. Hause▼ephotographs by Richard Embery
■250 ▼a3rd ed.
■260 ▼aNew Jersey▼bPrentice Hall▼c2003
■300 ▼aXii, 1216 p▼bill., photos▼c29cm▼eCd-rom 1매.
■504 ▼aIncludes Index.
■653 ▼aCookery
■70010▼aHause, Alan M.
■7001 ▼aEmbery, Richard
■9500 ▼b\55,000
■990 ▼a이지연▼b이지연
