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(Krause's) Food, nutrition & diet therapy
(Krause's) Food, nutrition & diet therapy
상세정보
- 자료유형
-
단행본
- ISBN
- 0721697844
- KDC
- 512.54-4
- 청구기호
- 512.54 M214f11
- 서명/저자
- (Krauses) Food, nutrition & diet therapy / by L. Kathleen Mahan ; Sylvia Escot-Stump
- 판사항
- 11th ed.
- 발행사항
- Pennsylvania : Saunders, 2004
- 형태사항
- xxxvii, 1321 p : ill ; 29cm
- 서지주기
- Includes bibliographical references and index
- 내용주기
- 완전내용: Ch. 1. Digestion, absorption, transport, and excretion of nutrients -- Ch. 2. Energy -- Ch. 3. Macronutrients: carbohydrates, proteins, and lipids -- Ch. 4. Vitamins -- Ch. 5. Minerals -- Ch. 6. Water, electrolytes, and acid-base balance -- Ch. 7. Nutrition during pregnancy and lactation -- Ch. 8. Nutrition during infancy -- Ch. 9. Nutrition for low-birth-weight infants -- Ch. 10. Nutrition in childhood -- Ch. 11. Nutrition in adolescence -- Ch. 12. Nutrition in the adult years -- Ch. 13. Nutrition in aging -- Ch. 14. Nutrition in the community -- Ch. 15. Guidelines for dietary planning -- Ch. 16. Introduction to nutritional genomics -- Ch. 17. Dietary and clinical assessment -- Ch. 18. Laboratory data in nutrition assessment -- Ch. 19. Food-drug interactions -- Ch. 20. Integrative medicine and phytotherapy -- Ch. 21. The nutrition care process -- Ch. 22. Counseling for change -- Ch. 23. Enteral and parenteral nutrition support -- Ch. 24. Nutrition for weight management -- Ch. 25. Nutrition in eating disorders -- Ch. 26. Nutrition for exercise and sports performance -- Ch. 27. Nutrition and bone health -- Ch. 28. Nutrition for oral and dental health -- Ch. 29. Medical nutrition therapy for upper gastrointestinal tract disorders -- Ch. 30. Medical nutrition therapy for lower gastrointestinal tract disorders -- Ch. 31. Medical nutrition therapy for liver, biliary system, and exocrine pancreas disorders -- Ch. 32. Medical nutrition therapy for food allergy and food intolerance -- Ch. 33. Medical nutrition therapy for diabetes mellitus and hypoglycemia of nondiabetic origin -- Ch. 34. Medical nutrition therapy for anemia -- Ch. 35. Medical nutrition therapy in cardiovascular disease -- Ch. 36. Medical nutrition therapy in hypertension -- Ch. 37. Medical nutrition therapy for heart failure and transplant -- Ch. 38. Medical nutrition therapy for pulmonary disease -- Ch. 39. Medical nutrition therapy for renal disorders -- Ch. 40. Medical nutrition therapy for cancer prevention, treatment, and recovery -- Ch. 41. Medical nutrition therapy for human immunodeficiency virus (HIV) disease -- Ch. 42. Medical nutrition therapy for metabolic stress: sepsis, trauma, burns, and surgery -- Ch. 43. Medical nutrition therapy for neurologic disorders -- Ch. 44. Medical nutrition therapy for rheumatic disorders -- Ch. 45. Medical nutrition therapy for metabolic disorders.
- 기타저자
- Escott-Stump, Sylvia
- 가격
- 9.95
- Control Number
- hycl:58007
MARC
008041229s2004 paua 001a eng■020 ▼a0721697844
■040 ▼a211063 ▼d211063
■056 ▼a512.54▼24
■090 ▼a512.54▼bM214f11
■1001 ▼aMahan, L. Kathleen▼eby
■24520▼a(Krause's) Food, nutrition & diet therapy▼dby L. Kathleen Mahan▼eSylvia Escot-Stump
■250 ▼a11th ed.
■260 ▼aPennsylvania▼bSaunders▼c2004
■300 ▼axxxvii, 1321 p▼bill▼c29cm
■504 ▼aIncludes bibliographical references and index
■505 ▼aCh. 1. Digestion, absorption, transport, and excretion of nutrients -- Ch. 2. Energy -- Ch. 3. Macronutrients: carbohydrates, proteins, and lipids -- Ch. 4. Vitamins -- Ch. 5. Minerals -- Ch. 6. Water, electrolytes, and acid-base balance -- Ch. 7. Nutrition during pregnancy and lactation -- Ch. 8. Nutrition during infancy -- Ch. 9. Nutrition for low-birth-weight infants -- Ch. 10. Nutrition in childhood -- Ch. 11. Nutrition in adolescence -- Ch. 12. Nutrition in the adult years -- Ch. 13. Nutrition in aging -- Ch. 14. Nutrition in the community -- Ch. 15. Guidelines for dietary planning -- Ch. 16. Introduction to nutritional genomics -- Ch. 17. Dietary and clinical assessment -- Ch. 18. Laboratory data in nutrition assessment -- Ch. 19. Food-drug interactions -- Ch. 20. Integrative medicine and phytotherapy -- Ch. 21. The nutrition care process -- Ch. 22. Counseling for change -- Ch. 23. Enteral and parenteral nutrition support -- Ch. 24. Nutrition for weight management -- Ch. 25. Nutrition in eating disorders -- Ch. 26. Nutrition for exercise and sports performance -- Ch. 27. Nutrition and bone health -- Ch. 28. Nutrition for oral and dental health -- Ch. 29. Medical nutrition therapy for upper gastrointestinal tract disorders -- Ch. 30. Medical nutrition therapy for lower gastrointestinal tract disorders -- Ch. 31. Medical nutrition therapy for liver, biliary system, and exocrine pancreas disorders -- Ch. 32. Medical nutrition therapy for food allergy and food intolerance -- Ch. 33. Medical nutrition therapy for diabetes mellitus and hypoglycemia of nondiabetic origin -- Ch. 34. Medical nutrition therapy for anemia -- Ch. 35. Medical nutrition therapy in cardiovascular disease -- Ch. 36. Medical nutrition therapy in hypertension -- Ch. 37. Medical nutrition therapy for heart failure and transplant -- Ch. 38. Medical nutrition therapy for pulmonary disease -- Ch. 39. Medical nutrition therapy for renal disorders -- Ch. 40. Medical nutrition therapy for cancer prevention, treatment, and recovery -- Ch. 41. Medical nutrition therapy for human immunodeficiency virus (HIV) disease -- Ch. 42. Medical nutrition therapy for metabolic stress: sepsis, trauma, burns, and surgery -- Ch. 43. Medical nutrition therapy for neurologic disorders -- Ch. 44. Medical nutrition therapy for rheumatic disorders -- Ch. 45. Medical nutrition therapy for metabolic disorders.
■653 ▼adiet therapy▼afood ▼anutrition
■7002 ▼aEscott-Stump, Sylvia▼eby
■9500 ▼b▼89.95
■990 ▼a안정선▼b안정선
