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The professional chef
The professional chef
상세정보
- 자료유형
-
단행본
- ISBN
- 0471382574
- KDC
- 594.5-4
- 청구기호
- 594.5 C967t
- 서명/저자
- The professional chef / by the Culinary Institute of America
- 판사항
- 7th ed.
- 발행사항
- New York : Wiley, 2002
- 형태사항
- xix, 1036 p : ill. (some col.) ; 29cm
- 서지주기
- Includes bibliographical references: p.1015-1019
- 서지주기
- Includes index: p.1021-1035
- 일반주제명
- Quantity cookery
- 통일서명
- New professional chef.
- 가격
- US 0.00
- Control Number
- hycl:59378
MARC
008020913s2002 us a 001a eng■020 ▼a0471382574
■035 ▼aKRIC08347903
■040 ▼a211063 ▼d211063
■056 ▼a594.5▼24
■090 ▼a594.5 ▼bC967t
■110 ▼aCulinary Institute of America
■24510▼aThe professional chef▼dby the Culinary Institute of America
■250 ▼a7th ed.
■260 ▼aNew York▼bWiley▼c2002
■300 ▼axix, 1036 p▼bill. (some col.)▼c29cm
■500 ▼zIncludes glossary
■504 ▼aIncludes bibliographical references: p.1015-1019
■504 ▼aIncludes index: p.1021-1035
■650 0▼aQuantity cookery
■7300 ▼aNew professional chef.
■9500 ▼bUS▼70.00
■990 ▼a조은미▼b조은미
