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Essentials of food safety and sanitation
Essentials of food safety and sanitation
상세정보
- 자료유형
-
단행본
- ISBN
- 0131196596
- KDC
- 517.5-4
- 청구기호
- 517.5 M478e2
- 저자명
- McSwane, David
- 서명/저자
- Essentials of food safety and sanitation / by David McSwane ; Nancy R. Rue ; Richard Linton
- 판사항
- 4th ed.
- 발행사항
- Upper Saddle River, NJ : Pearson/Prentice Hall, 2005
- 형태사항
- xxi, 440 p : ill. (some col.) ; 24cm
- 서지주기
- Includes index: p.431-440
- 일반주제명
- Food service Sanitation
- 일반주제명
- Food service Safety measures
- 일반주제명
- Food handling Safety measures
- 기타저자
- Rue, Nancy R.
- 기타저자
- Linton, Richard.
- 가격
- $55.00
- Control Number
- hycl:59384
MARC
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■035 ▼aKRIC09804386
■040 ▼a211063 ▼d211063
■056 ▼a517.5▼24
■090 ▼a517.5 ▼bM478e2
■1001 ▼aMcSwane, David
■24510▼aEssentials of food safety and sanitation▼dby David McSwane▼eNancy R. Rue▼eRichard Linton
■250 ▼a4th ed.
■260 ▼aUpper Saddle River, NJ▼bPearson/Prentice Hall▼c2005
■300 ▼axxi, 440 p▼bill. (some col.)▼c24cm
■504 ▼aIncludes index: p.431-440
■650 0▼aFood service▼xSanitation
■650 0▼aFood service▼xSafety measures
■650 0▼aFood handling▼xSafety measures
■7001 ▼aRue, Nancy R.
■7001 ▼aLinton, Richard.
■9500 ▼b$55.00
■990 ▼a조은미▼b조은미
