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In good taste : a contemporary approach to cooking
In good taste : a contemporary approach to cooking
Detailed Information
- 자료유형
-
단행본
- ISBN
- 0135915953
- KDC
- 594.5-4
- 청구기호
- 594.5 G454i
- 서명/저자
- In good taste : a contemporary approach to cooking / by Victor Gielisse ; Mary E. Kimbrough ; Kathryn G. Gielisse
- 발행사항
- Upper Saddle River, NJ : Prentice Hall, 1999
- 형태사항
- xix, 444 p, [16] p of plates : ill. (some col.) ; 26cm
- 서지주기
- Includes bibliographical references and index.
- 일반주제명
- Cookery
- 일반주제명
- Nutrition
- 기타저자
- Kimbrough, Mary E.
- 기타저자
- Gielisse, Kathryn G.
- 가격
- 7.00
- Control Number
- hycl:62185
MARC
008980618s1999 us af 011a eng■020 ▼a0135915953
■035 ▼aKRIC07831102
■040 ▼a211063 ▼d211063
■056 ▼a594.5▼24
■090 ▼a594.5 ▼bG454i
■1001 ▼aGielisse, Victor.
■24510▼aIn good taste▼ba contemporary approach to cooking▼dby Victor Gielisse▼eMary E. Kimbrough▼eKathryn G. Gielisse
■260 ▼aUpper Saddle River, NJ▼bPrentice Hall▼c1999
■300 ▼axix, 444 p, [16] p of plates▼bill. (some col.)▼c26cm
■504 ▼aIncludes bibliographical references and index.
■650 0▼aCookery
■650 0▼aNutrition
■653 ▼ataste▼acooking
■7001 ▼aKimbrough, Mary E.
■7001 ▼aGielisse, Kathryn G.
■9500 ▼b▼77.00
■990 ▼b조은미
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