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Principles and practices for the safe processing of foods
Principles and practices for the safe processing of foods
Detailed Information
- 자료유형
-
단행본
- ISBN
- 0750617756
- KDC
- 574-4
- 청구기호
- 574 S529p
- 서명/저자
- Principles and practices for the safe processing of foods / edited by David A. Shapton ; Norah F. Shapton
- 발행사항
- Oxford [England] : Butterworth Heinemann, 1991
- 형태사항
- xiv, 457 p : ill ; 26cm
- 서지주기
- Includes bibliographical references and index.
- 기타저자
- Shapton, Norah F.
- 기타서명
- Safe processing of foods.
- 가격
- ￡19.95
- Control Number
- hycl:62189
MARC
008910122s1991 uk a 001a eng■020 ▼a0750617756
■035 ▼aKRIC00352762
■040 ▼a211063 ▼d211063
■056 ▼a574▼24
■090 ▼a574 ▼bS529p
■1001 ▼aShapton, David A.
■24510▼aPrinciples and practices for the safe processing of foods▼dedited by David A. Shapton▼eNorah F. Shapton
■260 ▼aOxford [England]▼bButterworth Heinemann▼c1991
■300 ▼axiv, 457 p▼bill▼c26cm
■504 ▼aIncludes bibliographical references and index.
■650 0▼aFood industry and trade▼xSanitation
■7001 ▼aShapton, Norah F.
■7400 ▼aSafe processing of foods.
■9500 ▼b￡19.95
■990 ▼a조은미▼b조은미
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