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Essentials of food safety and sanitation
Essentials of food safety and sanitation
상세정보
- 자료유형
-
단행본
- ISBN
- 0130648442
- KDC
- 517.5-4
- 청구기호
- 517.5 M478e3
- 서명/저자
- Essentials of food safety and sanitation / by David McSwane ; Nancy Rue ; Richard Linton
- 판사항
- 3rd ed.
- 발행사항
- Upper Saddle River, NJ : Prentice Hall, 2003
- 형태사항
- xxii, 438 p : ill ; 24cm
- 서지주기
- Includes index
- 일반주제명
- Food service Sanitation
- 일반주제명
- Food handling Safety measures
- 기타저자
- Rue, Nancy.
- 기타저자
- Linton, Richard.
- 가격
- 3.00
- Control Number
- hycl:62199
MARC
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■035 ▼aKRIC07796298
■040 ▼a211063 ▼d211063
■056 ▼a517.5▼24
■090 ▼a517.5 ▼bM478e3
■1001 ▼aMcSwane, David Zachary.
■24510▼aEssentials of food safety and sanitation▼dby David McSwane▼eNancy Rue▼eRichard Linton
■250 ▼a3rd ed.
■260 ▼aUpper Saddle River, NJ▼bPrentice Hall▼c2003
■300 ▼axxii, 438 p▼bill▼c24cm
■504 ▼aIncludes index
■650 0▼aFood service▼xSanitation
■650 0▼aFood handling▼xSafety measures
■7001 ▼aRue, Nancy.
■7001 ▼aLinton, Richard.
■9500 ▼b▼63.00
■990 ▼a조은미▼b조은미
