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Controling foodservice costs : competency guide
![Controling foodservice costs : competency guide / [by]National Restaurant Association](/Sponge/Images/bookDefaults/MMbookdefaultsmall.png)
Controling foodservice costs : competency guide
상세정보
- 자료유형
-
단행본
- ISBN
- 0131589121
- ISBN
- 9780131589124
- KDC
- 596.9-4
- 청구기호
- 596.9 N277c
- 서명/저자
- Controling foodservice costs : competency guide / [by]National Restaurant Association
- 발행사항
- Upper Saddle River, N.J. : Pearson Prentice Hall, 2007
- 형태사항
- x, 196p. : col. ill ; 27cm
- 총서명
- NRAEF ManageFirst program
- 서지주기
- index : p.193-196
- 가격
- $36.00
- Control Number
- hycl:66931
MARC
008081024c2007 us 000a eng■020 ▼a0131589121
■020 ▼a9780131589124
■040 ▼a211063 ▼d211063
■056 ▼a596.9▼24
■090 ▼a596.9 ▼bN277c
■1101 ▼aNational Restaurant Association
■24510▼aControling foodservice costs▼bcompetency guide▼d[by]National Restaurant Association
■260 ▼aUpper Saddle River, N.J.▼bPearson Prentice Hall▼c2007
■300 ▼ax, 196p.▼bcol. ill▼c27cm
■440 ▼aNRAEF ManageFirst program
■50000▼bNRAEF ManageFirst
■504 ▼aindex : p.193-196
■9500 ▼b$36.00
