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Food production : competency guide
![Food production : competency guide / [by]National Restaurant Association](/Sponge/Images/bookDefaults/MMbookdefaultsmall.png)
Food production : competency guide
Detailed Information
- Material Type
-
단행본
- ISBN
- 0132414678
- ISBN
- 9780132414678
- KDC
- 594.4-4
- Callnumber
- 594.4 N277f
- Title/Author
- Food production : competency guide / [by]National Restaurant Association
- Publish Info
- Upper Saddle River, N.J. : Pearson Prentice Hall, 2007
- Material Info
- x, 159p. : col. ill ; 27cm
- Added Entry-Title
- NRAEF ManageFirst program
- 서지주기
- Includes index
- Price Info
- $36.00
- Control Number
- hycl:66961
MARC
008081027c2007 us 000a eng■020 ▼a0132414678
■020 ▼a9780132414678
■040 ▼a211063 ▼d211063
■056 ▼a594.4▼24
■090 ▼a594.4 ▼bN277f
■1101 ▼aNational Restaurant Association
■24510▼aFood production▼bcompetency guide▼d[by]National Restaurant Association
■260 ▼aUpper Saddle River, N.J.▼bPearson Prentice Hall▼c2007
■300 ▼ax, 159p.▼bcol. ill▼c27cm
■440 ▼aNRAEF ManageFirst program
■50000▼bNRAEF ManageFirst
■50000▼kA foundation topic of the NRAEF certificate program
■504 ▼aIncludes index
■9500 ▼b$36.00
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