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(Handbook of) Food science, technology, and engineering. 3
![(Handbook of) Food science, technology, and engineering / [ed.]by Y.H. Hui ; associate edi...](/Sponge/Images/bookDefaults/MMbookdefaultsmall.png)
(Handbook of) Food science, technology, and engineering. 3
상세정보
- 자료유형
-
단행본
- ISBN
- 1574445529
- ISBN
- 9781574445527
- KDC
- 574-4
- 청구기호
- 574 H899f v.3
- 서명/저자
- (Handbook of) Food science, technology, and engineering / [ed.]by Y.H. Hui ; associate editors, J.D. Culbertson ... [et al.]. 3
- 발행사항
- Boca Raton : Taylor & Francis, 2006
- 형태사항
- 1 v : ill. ; 29 cm
- 총서명
- Food science and technology ; 148
- 서지주기
- Includes bibliographical references and index.
- 통일총서명
- Food science and technology (Taylor & Francis) ; 148
- 가격
- $331.25
- Control Number
- hycl:66966
MARC
008081027s2006 flua 001a eng■020 ▼a1574445529
■020 ▼a9781574445527
■035 ▼a(KERIS)BIB000010706315
■040 ▼a211063 ▼d211063
■056 ▼a574▼24
■090 ▼a574 ▼bH899f▼cv.3
■1001 ▼aHui, Y. H.▼q(Yiu H.)
■24510▼a(Handbook of) Food science, technology, and engineering▼d[ed.]by Y.H. Hui▼eassociate editors, J.D. Culbertson ... [et al.]▼n3
■260 ▼aBoca Raton▼bTaylor & Francis▼c2006
■300 ▼a1 v▼bill.▼c29 cm
■4901 ▼aFood science and technology▼v148
■504 ▼aIncludes bibliographical references and index.
■830 0▼aFood science and technology (Taylor & Francis)▼v148
■9500 ▼b$331.25
