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Human resources management and supervision : competency guide
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Human resources management and supervision : competency guide
상세정보
- 자료유형
-
단행본
- ISBN
- 0132331616
- ISBN
- 9780132331616
- KDC
- 325.3-4
- 청구기호
- 325.3 N277h
- 서명/저자
- Human resources management and supervision : competency guide / [by]National Restaurant Association Educational Foundation.
- 발행사항
- Upper Saddle River, N.J. : Pearson/Prentice Hall, 2007
- 형태사항
- xii, 372 p. : col.ill. map ; 28 cm.
- 총서명
- NRAEF ManageFirst program
- 주기사항
- Includes index
- 가격
- $36.00
- Control Number
- hycl:66972
MARC
008081027s2007 njuab 001a engD■020 ▼a0132331616
■020 ▼a9780132331616
■035 ▼a(KERIS)BIB000010691022
■040 ▼a211063 ▼d211063
■056 ▼a325.3▼24
■090 ▼a325.3 ▼bN277h
■1101 ▼aNational Restaurant Association Educational Foundation
■24500▼aHuman resources management and supervision▼bcompetency guide▼d[by]National Restaurant Association Educational Foundation.
■260 ▼aUpper Saddle River, N.J.▼bPearson/Prentice Hall▼c2007
■300 ▼axii, 372 p.▼bcol.ill. map▼c28 cm.
■440 0▼aNRAEF ManageFirst program
■500 ▼bNRAEF ManageFirst
■50000▼kA core credential topic of the NRAEF certificate program
■500 ▼aIncludes index
■9500 ▼b$36.00
