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Inventory and Purchasing : competency guide
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Inventory and Purchasing : competency guide
Detailed Information
- 자료유형
-
단행본
- ISBN
- 013241466X
- ISBN
- 9780132414661
- KDC
- 594.38-4
- 청구기호
- 594.38 N277i
- 서명/저자
- Inventory and Purchasing : competency guide / [by]National Restaurant Association Educational Foundation.
- 발행사항
- Upper Saddle River, N.J. : Pearson Prentice Hall, 2007
- 형태사항
- x, 98p. : col. ill ; 27cm
- 총서명
- NRAEF ManageFirst program
- 서지주기
- Includes index
- 가격
- $36.00
- Control Number
- hycl:66974
MARC
008081027c2007 us 000a eng■020 ▼a013241466X
■020 ▼a9780132414661
■040 ▼a211063 ▼d211063
■056 ▼a594.38▼24
■090 ▼a594.38 ▼bN277i
■1101 ▼aNational Restaurant Association Educational Foundation
■24510▼aInventory and Purchasing▼bcompetency guide▼d[by]National Restaurant Association Educational Foundation.
■260 ▼aUpper Saddle River, N.J.▼bPearson Prentice Hall▼c2007
■300 ▼ax, 98p.▼bcol. ill▼c27cm
■440 ▼aNRAEF ManageFirst program
■50000▼bNRAEF ManageFirst
■50000▼kA foundation topic of the NRAEF Certificate program
■504 ▼aIncludes index
■9500 ▼b$36.00
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