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Menu marketing and management : competency guide
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Menu marketing and management : competency guide
상세정보
- 자료유형
-
단행본
- ISBN
- 0132222019
- KDC
- 596.9-4
- 청구기호
- 596.9 N277m
- 서명/저자
- Menu marketing and management : competency guide / [by]National Restaurant Association Educational Foundation.
- 발행사항
- Upper Saddle River, N.J. : Pearson/Prentice Hall, 2006
- 형태사항
- x, 152 p : col. ill. ; 28 cm.
- 총서명
- NRAEF ManageFirst program
- 주기사항
- Includes index.
- 가격
- $36.00
- Control Number
- hycl:66979
MARC
008081027s2006 njua 001a0 engD■020 ▼a0132222019
■035 ▼a(KERIS)BIB000010923100
■040 ▼a211063 ▼d211063
■056 ▼a596.9▼24
■090 ▼a596.9 ▼bN277m
■1101 ▼aNational Restaurant Association Educational Foundation
■24500▼aMenu marketing and management▼bcompetency guide▼d[by]National Restaurant Association Educational Foundation.
■260 ▼aUpper Saddle River, N.J.▼bPearson/Prentice Hall▼c2006
■300 ▼ax, 152 p▼bcol. ill.▼c28 cm.
■440 0▼aNRAEF ManageFirst program
■50000▼bNRAEF ManageFirst
■500 ▼kA foundation topic of the NRAEF certificate program
■500 ▼aIncludes index.
■7102 ▼aEducational Foundation (National Restaurant Association)
■9500 ▼b$36.00
