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Nutrition : competency guide
![Nutrition : competency guide / [by]National Restaurant Association Educational Foundation.](/Sponge/Images/bookDefaults/MMbookdefaultsmall.png)
Nutrition : competency guide
상세정보
- 자료유형
-
단행본
- ISBN
- 0131589067
- ISBN
- 9780131589063
- ISBN
- 0132283867
- ISBN
- 9780132283861
- KDC
- 517.5-4
- 청구기호
- 517.5 N277n
- 서명/저자
- Nutrition : competency guide / [by]National Restaurant Association Educational Foundation.
- 발행사항
- Upper Saddle River, N.J. : Pearson/Prentice Hall, 2007
- 형태사항
- xi, 226p : col. ill. ; 28 cm.
- 총서명
- NRAEF ManageFirst program
- 주기사항
- Includes index.
- 가격
- $36.00
- Control Number
- hycl:66981
MARC
008081027c2007 us 000a eng■020 ▼a0131589067
■020 ▼a9780131589063
■020 ▼a0132283867
■020 ▼a9780132283861
■035 ▼a(KERIS)BIB000010923100
■040 ▼a211063 ▼d211063
■056 ▼a517.5▼24
■090 ▼a517.5 ▼bN277n
■1101 ▼aNational Restaurant Association Educational Foundation
■24500▼aNutrition▼bcompetency guide▼d[by]National Restaurant Association Educational Foundation.
■260 ▼aUpper Saddle River, N.J.▼bPearson/Prentice Hall▼c2007
■300 ▼axi, 226p▼bcol. ill.▼c28 cm.
■440 0▼aNRAEF ManageFirst program
■50000▼bNRAEF ManageFirst
■500 ▼kA foundation topic of the NRAEF certificate program
■500 ▼aIncludes index.
■7102 ▼aEducational Foundation (National Restaurant Association)
■9500 ▼b$36.00
