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Nutrition for the culinary arts
![Nutrition for the culinary arts / [by]Nancy Berkoff.](/Sponge/Images/bookDefaults/MMbookdefaultsmall.png)
Nutrition for the culinary arts
상세정보
- 자료유형
-
단행본
- ISBN
- 0130946281
- ISBN
- 9780130946287
- KDC
- 594.1-4
- 청구기호
- 594.1 B513n
- 저자명
- Berkoff, Nancy
- 서명/저자
- Nutrition for the culinary arts / [by]Nancy Berkoff.
- 발행사항
- Upper Saddle River, N.J. : Pearson Prentice Hall, 2004.
- 형태사항
- xvi, 377 p : col. ill. ; 26 cm.
- 주기사항
- Includes index.
- 가격
- $59.20
- Control Number
- hycl:66983
MARC
008081027s2004 njua 001a0 eng■020 ▼a0130946281
■020 ▼a9780130946287
■035 ▼a(KERIS)BIB000009860479
■040 ▼a211063 ▼d211063
■056 ▼a594.1▼24
■090 ▼a594.1 ▼bB513n
■1001 ▼aBerkoff, Nancy
■24510▼aNutrition for the culinary arts▼d[by]Nancy Berkoff.
■260 ▼aUpper Saddle River, N.J.▼bPearson Prentice Hall▼c2004.
■300 ▼axvi, 377 p▼bcol. ill.▼c26 cm.
■500 ▼aIncludes index.
■9501 ▼b$59.20
