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Restaurant marketing : competency guide
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Restaurant marketing : competency guide
Detailed Information
- 자료유형
-
단행본
- ISBN
- 0132414600
- ISBN
- 9780132414609
- KDC
- 596.9-4
- 청구기호
- 596.9 N277r
- 서명/저자
- Restaurant marketing : competency guide / [by]National Restaurant Association Educational Foundation.
- 발행사항
- Upper Saddle River, N.J. : Pearson/Prentice Hall, 2007
- 형태사항
- x, 171 p. : col. ill. ; 28 cm.
- 총서명
- NRAEF ManageFirst program
- 주기사항
- Includes index.
- 가격
- $36.00
- Control Number
- hycl:66998
MARC
008081028c2007 us 000a eng■020 ▼a0132414600
■020 ▼a9780132414609
■035 ▼a(KERIS)BIB000010923100
■040 ▼a211063 ▼d211063
■056 ▼a596.9▼24
■090 ▼a596.9 ▼bN277r
■1101 ▼aNational Restaurant Association Educational Foundation
■24500▼aRestaurant marketing ▼bcompetency guide▼d[by]National Restaurant Association Educational Foundation.
■260 ▼aUpper Saddle River, N.J.▼bPearson/Prentice Hall▼c2007
■300 ▼ax, 171 p.▼bcol. ill.▼c28 cm.
■440 0▼aNRAEF ManageFirst program
■50000▼bNRAEF ManageFirst
■500 ▼kA foundation topic of the NRAEF certificate program
■500 ▼aIncludes index.
■7102 ▼aEducational Foundation (National Restaurant Association)
■9500 ▼b$36.00
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