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Understanding food : principles and preparation
![Understanding food : principles and preparation / [by]Amy Brown](/Sponge/Images/bookDefaults/MMbookdefaultsmall.png)
Understanding food : principles and preparation
상세정보
- 자료유형
-
단행본
- ISBN
- 0495119105
- ISBN
- 9780495119104
- KDC
- 594-4
- 청구기호
- 594 B877u3
- 저자명
- Brown, Amy C.
- 서명/저자
- Understanding food : principles and preparation / [by]Amy Brown
- 판사항
- 3rd ed.
- 발행사항
- Belmont, CA : Thomson/Wadsworth, 2007
- 형태사항
- xvi, 654 p : ill. (some col.) ; 29 cm.
- 서지주기
- Includes bibliographical references and index.
- 일반주제명
- Food
- 일반주제명
- Nutrition
- 가격
- $142.95
- Control Number
- hycl:67004
MARC
008081028s2007 caua b 001a0 eng■020 ▼a0495119105
■020 ▼a9780495119104
■035 ▼a(KERIS)BIB000010954877
■040 ▼a211063 ▼d211063
■056 ▼a594▼24
■090 ▼a594 ▼bB877u3
■1001 ▼aBrown, Amy C.
■24510▼aUnderstanding food ▼bprinciples and preparation▼d[by]Amy Brown
■250 ▼a3rd ed.
■260 ▼aBelmont, CA▼bThomson/Wadsworth▼c2007
■300 ▼axvi, 654 p▼bill. (some col.)▼c29 cm.
■504 ▼aIncludes bibliographical references and index.
■650 0▼aFood
■650 0▼aNutrition
■9500 ▼b$142.95
