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Food chemistry
Food chemistry
상세정보
- 자료유형
-
단행본
- ISBN
- 9783540699330
- KDC
- 574-5
- 청구기호
- 574 B431f
- 서명/저자
- Food chemistry / H.-D. Belitz, W. Grosch, P. Schieberle.
- 판사항
- 4th ed.
- 발행사항
- New York : Springer, 2009.
- 형태사항
- xliv, 1070 p. : ill. ; 25 cm.
- 가격
- €160.45 - (환산가\217,156.72)
- Control Number
- hycl:75540
- 책소개
-
For more than two decades, this work has remained the leading advanced textbook and easy-to-use reference on food chemistry and technology. Its fourth edition has been extensively re-written and enlarged, now also covering topics such as BSE detection or acrylamide. Food allergies, alcoholic drinks, or phystosterols are now treated more extensively.
MARC
008110908s2009 nyua 000 0 eng■020 ▼a9783540699330
■035 ▼a(KERIS)BIB000011636432
■040 ▼a211063▼d211063
■056 ▼a574▼25
■090 ▼a574▼bB431f
■1001 ▼aBelitz, Hans Dieter.
■24510▼aFood chemistry▼dH.-D. Belitz, W. Grosch, P. Schieberle.
■250 ▼a4th ed.
■260 ▼aNew York▼bSpringer▼c2009.
■300 ▼axliv, 1070 p. ▼bill.▼c25 cm.
■950 ▼b€160.45▼c(환산가\217,156.72)
