자료유형  

단행본

ISBN  

9783540699330

KDC  

574-5

청구기호  

574 B431f

저자명  

Belitz, Hans Dieter.

서명/저자  

Food chemistry / H.-D. Belitz, W. Grosch, P. Schieberle.

판사항  

4th ed.

발행사항  

New York : Springer, 2009.

형태사항  

xliv, 1070 p. : ill. ; 25 cm.

가격  

€160.45 - (환산가\217,156.72)

Control Number  

hycl:75540

책소개  

For more than two decades, this work has remained the leading advanced textbook and easy-to-use reference on food chemistry and technology. Its fourth edition has been extensively re-written and enlarged, now also covering topics such as BSE detection or acrylamide. Food allergies, alcoholic drinks, or phystosterols are now treated more extensively.