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Foodservice organizations : a managerial and systems approach
Foodservice organizations : a managerial and systems approach
Detailed Information
- 자료유형
-
단행본
- ISBN
- 9780132620819
- ISBN
- 0132620812
- ISBN
- 9780132965118 (pbk.)
- ISBN
- 0132965119 (pbk.)
- KDC
- 594.82-6
- 청구기호
- 594.82 G819f8
- 서명/저자
- Foodservice organizations : a managerial and systems approach / Mary B. Gregoire
- 판사항
- 8th ed.
- 발행사항
- Boston : Pearson, c2013
- 형태사항
- xxi, 525 p. : ill. ; 28 cm
- 서지주기
- Includes bibliographical references and index
- 일반주제명
- Food service management
- 기타저자
- Gregoire, Mary B.
- 가격
- $166.00
- Control Number
- hycl:98334
MARC
008150921s2013 maua b 001 0 eng d■007ta
■020 ▼a9780132620819
■020 ▼a0132620812
■020 ▼a9780132965118 (pbk.)
■020 ▼a0132965119 (pbk.)
■035 ▼a(KERIS)BIB000013083142
■040 ▼a247017▼c247017▼d211063
■056 ▼a594.82▼26
■090 ▼a594.82▼bG819f8
■24500▼aFoodservice organizations▼ba managerial and systems approach▼dMary B. Gregoire
■250 ▼a8th ed.
■260 ▼aBoston▼bPearson▼cc2013
■300 ▼axxi, 525 p.▼bill.▼c28 cm
■504 ▼aIncludes bibliographical references and index
■650 0▼aFood service management
■7001 ▼aGregoire, Mary B.
■9500 ▼b$166.00
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