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Foodservice management : principles and practices
Foodservice management : principles and practices
상세정보
- 자료유형
-
단행본
- ISBN
- 9780133762754 (hbk. : alk. paper)
- ISBN
- 0133762750 (hbk. : alk. paper)
- KDC
- 594.82-6
- 청구기호
- 594.82 P346f13
- 통일서명
- Introduction to foodservice
- 서명/저자
- Foodservice management : principles and practices / June Payne-Palacio, Monica Theis
- 판사항
- 13th ed.
- 발행사항
- Boston : Pearson, 2016
- 형태사항
- xvi, 529 p. : ill. ; 29 cm
- 주기사항
- Earlier edition published as: Introduction to foodservice / June Payne-Palacio, Monica Theis, which was based on an earlier work published in 1938: Foodservice in institutions / Bessie B. West and LeVelle Wood
- 서지주기
- Includes bibliographical references and index
- 일반주제명
- Food service management
- 기타저자
- Payne-Palacio, June
- 기타저자
- Theis, Monica
- 가격
- $132.40
- Control Number
- hycl:98335
MARC
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■020 ▼a9780133762754 (hbk. : alk. paper)
■020 ▼a0133762750 (hbk. : alk. paper)
■035 ▼a(KERIS)REF000017603567
■040 ▼aDLC▼cDLC▼d211063
■056 ▼a594.82▼26
■090 ▼a594.82▼bP346f13
■24010▼aIntroduction to foodservice
■24500▼aFoodservice management▼bprinciples and practices▼dJune Payne-Palacio, Monica Theis
■2463 ▼aFood service management
■250 ▼a13th ed.
■260 ▼aBoston▼bPearson▼c2016
■300 ▼axvi, 529 p.▼bill.▼c29 cm
■500 ▼aEarlier edition published as: Introduction to foodservice / June Payne-Palacio, Monica Theis, which was based on an earlier work published in 1938: Foodservice in institutions / Bessie B. West and LeVelle Wood
■504 ▼aIncludes bibliographical references and index
■650 0▼aFood service management
■7001 ▼aPayne-Palacio, June
■7001 ▼aTheis, Monica
■9500 ▼b$132.40
