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Study guide to accompany Foodservice management fundamentals
Study guide to accompany Foodservice management fundamentals
상세정보
- 자료유형
-
단행본
- ISBN
- 9781118363348 (pbk.)
- ISBN
- 1118363345 (pbk.)
- KDC
- 594.82-6
- 청구기호
- 594.82 R462s
- 서명/저자
- Study guide to accompany Foodservice management fundamentals / Dennis Reynolds ; Kathleen Wachter McClusky
- 원서명
- [대등표제]Accompany Foodservice management fundamentals
- 발행사항
- Hoboken, N.J. : Wiley, 2013
- 형태사항
- vi, 138 p. ; 27 cm
- 일반주제명
- Food service management
- 기타저자
- Reynolds, Dennis E.
- 기타저자
- Mcclusky, Kathy
- 기타저자
- Reynolds, Dennis E. ; Foodservice management fundamentals
- 가격
- $43.95
- Control Number
- hycl:98336
- 책소개
-
Foodservice Management Fundamentals focuses on the tools necessary for managing foodservice operations in todays aggressive business environment. Reynolds & McClusky show readers how to position, manage, and leverage a successful food service operation--commercial and non-commercial--in a variety of venues.
MARC
008150921s2013 nju 000 a eng■007ta
■020 ▼a9781118363348 (pbk.)
■020 ▼a1118363345 (pbk.)
■040 ▼a211063▼c211063
■056 ▼a594.82▼26
■090 ▼a594.82▼bR462s
■24500▼aStudy guide to accompany Foodservice management fundamentals▼dDennis Reynolds▼eKathleen Wachter McClusky
■24611▼aAccompany Foodservice management fundamentals
■24630▼aFoodservice management fundamentals
■260 ▼aHoboken, N.J.▼bWiley▼c2013
■300 ▼avi, 138 p.▼c27 cm
■650 0▼aFood service management
■7001 ▼aReynolds, Dennis E.
■7001 ▼aMcclusky, Kathy
■7001 ▼aReynolds, Dennis E.▼tFoodservice management fundamentals
■9500 ▼b$43.95
