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101
Foods : A Scientific Approach
Foods : A Scientific Approach
Charley, Helen | Prentice Hall | 1998
574-C478f3 자료열람실 대출가능
Местоположение
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102
Foodservice Procurement : Purchasing for Profit
Foodservice Procurement : Purchasing for Profit
Spears, Marian C. | prentice-Hall | 1998
596.9-S741f 보존서고3층 대출가능
Местоположение
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103
Foodservice Profitability : A Control Approach
Foodservice Profitability : A Control Approach
Sanders, Edward E. | prentice-Hall | 1998
596.9-S215f 보존서고3층 대출가능
Местоположение
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104
Fundamental principles of Restaurant Cost Control
Fundamental principles of Restaurant Cost Control
Pavesic, David V. | Prentice-Hall, Inc | 1998
596-P337f 보존서고3층 대출가능
Местоположение
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105
Multivariate Data Analysis
Multivariate Data Analysis
Hair, Joseph F. | Prentice Hall | 1998
413.5-H153m5 자료열람실 대출가능
Местоположение
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106
Handbook for Safe Food Service Management
Handbook for Safe Food Service Management
National Assessment Institute | Prentice Hall | 1998
517.5-N277h2 자료열람실, 창의실(이용불가) 대출가능
Местоположение
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107
Profitable Menu Planning
Profitable Menu Planning
Drysdale, John A. | Prentice Hall | 1998
594.57-D811p2 자료열람실 대출가능
Местоположение
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108
RF Microelectronics
RF Microelectronics
Razavi, Behzad | Prentice Hall PTR | 1998
568.1-R278r 자료열람실 대출가능
Местоположение
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печати моя папка Местоположение
109
High-Speed Networks : TCP/IP and ATM Design Principles
High-Speed Networks : TCP/IP and ATM Design Principles
Stallings, William | Prentice Hall | 1998
004.5-S782h 보존서고3층 대출가능
Местоположение
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110
Continuing issues in early childhood education
Continuing issues in early childhood education
Seefeldt, Carol | Prentice-Hall | 1998
375.1-S451c2 자료열람실 대출가능
Местоположение
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печати моя папка Местоположение
101
Foods : A Scientific Approach
Foods : A Scientific Approach
Charley, Helen | Prentice Hall | 1998
574-C478f3 자료열람실 대출가능
Местоположение
моя папка
печати моя папка Местоположение
102
Foodservice Procurement : Purchasing for Profit
Foodservice Procurement : Purchasing for Profit
Spears, Marian C. | prentice-Hall | 1998
596.9-S741f 보존서고3층 대출가능
Местоположение
моя папка
печати моя папка Местоположение
103
Foodservice Profitability : A Control Approach
Foodservice Profitability : A Control Approach
Sanders, Edward E. | prentice-Hall | 1998
596.9-S215f 보존서고3층 대출가능
Местоположение
моя папка
печати моя папка Местоположение
104
Fundamental principles of Restaurant Cost Control
Fundamental principles of Restaurant Cost Control
Pavesic, David V. | Prentice-Hall, Inc | 1998
596-P337f 보존서고3층 대출가능
Местоположение
моя папка
печати моя папка Местоположение
105
Multivariate Data Analysis
Multivariate Data Analysis
Hair, Joseph F. | Prentice Hall | 1998
413.5-H153m5 자료열람실 대출가능
Местоположение
моя папка
печати моя папка Местоположение
106
Handbook for Safe Food Service Management
Handbook for Safe Food Service Management
National Assessment Institute | Prentice Hall | 1998
517.5-N277h2 자료열람실, 창의실(이용불가) 대출가능
Местоположение
моя папка
печати моя папка Местоположение
107
Profitable Menu Planning
Profitable Menu Planning
Drysdale, John A. | Prentice Hall | 1998
594.57-D811p2 자료열람실 대출가능
Местоположение
моя папка
печати моя папка Местоположение
108
RF Microelectronics
RF Microelectronics
Razavi, Behzad | Prentice Hall PTR | 1998
568.1-R278r 자료열람실 대출가능
Местоположение
моя папка
печати моя папка Местоположение
109
High-Speed Networks : TCP/IP and ATM Design Principles
High-Speed Networks : TCP/IP and ATM Design Principles
Stallings, William | Prentice Hall | 1998
004.5-S782h 보존서고3층 대출가능
Местоположение
моя папка
печати моя папка Местоположение
110
Continuing issues in early childhood education
Continuing issues in early childhood education
Seefeldt, Carol | Prentice-Hall | 1998
375.1-S451c2 자료열람실 대출가능
Местоположение
моя папка
печати моя папка Местоположение
처음이전6789101112131415이후마지막
101
Foods : A Scientific Approach
Foods : A Scientific Approach
Charley, Helen | Prentice Hall | 1998
574-C478f3 자료열람실 대출가능
Местоположение
моя папка
печати моя папка Местоположение
102
Foodservice Procurement : Purchasing for Profit
Foodservice Procurement : Purchasing for Profit
Spears, Marian C. | prentice-Hall | 1998
596.9-S741f 보존서고3층 대출가능
Местоположение
моя папка
печати моя папка Местоположение
103
Foodservice Profitability : A Control Approach
Foodservice Profitability : A Control Approach
Sanders, Edward E. | prentice-Hall | 1998
596.9-S215f 보존서고3층 대출가능
Местоположение
моя папка
печати моя папка Местоположение
104
Fundamental principles of Restaurant Cost Control
Fundamental principles of Restaurant Cost Control
Pavesic, David V. | Prentice-Hall, Inc | 1998
596-P337f 보존서고3층 대출가능
Местоположение
моя папка
печати моя папка Местоположение
105
Multivariate Data Analysis
Multivariate Data Analysis
Hair, Joseph F. | Prentice Hall | 1998
413.5-H153m5 자료열람실 대출가능
Местоположение
моя папка
печати моя папка Местоположение
106
Handbook for Safe Food Service Management
Handbook for Safe Food Service Management
National Assessment Institute | Prentice Hall | 1998
517.5-N277h2 자료열람실, 창의실(이용불가) 대출가능
Местоположение
моя папка
печати моя папка Местоположение
107
Profitable Menu Planning
Profitable Menu Planning
Drysdale, John A. | Prentice Hall | 1998
594.57-D811p2 자료열람실 대출가능
Местоположение
моя папка
печати моя папка Местоположение
108
RF Microelectronics
RF Microelectronics
Razavi, Behzad | Prentice Hall PTR | 1998
568.1-R278r 자료열람실 대출가능
Местоположение
моя папка
печати моя папка Местоположение
109
High-Speed Networks : TCP/IP and ATM Design Principles
High-Speed Networks : TCP/IP and ATM Design Principles
Stallings, William | Prentice Hall | 1998
004.5-S782h 보존서고3층 대출가능
Местоположение
моя папка
печати моя папка Местоположение
110
Continuing issues in early childhood education
Continuing issues in early childhood education
Seefeldt, Carol | Prentice-Hall | 1998
375.1-S451c2 자료열람실 대출가능
Местоположение
моя папка
печати моя папка Местоположение
처음이전6789101112131415이후마지막