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11
Menu marketing and management : competency guide
Menu marketing and management : competency guide
National Restaurant Association Educational Found | Pearson/Prentice Hall | 2006
596.9-N277m 자료열람실 대출가능
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12
Essentials of dental hygiene : clinical skills
Essentials of dental hygiene : clinical skills
Cooper, Mary Danusis. | Pearson/Prentice Hall | 2006
515.18-C777e 자료열람실 대출가능
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13
Options, futures, and other derivatives
Options, futures, and other derivatives
Hull, John | Pearson, Prentice Hall | 2006
327.85-H913o6 자료열람실 대출가능
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14
Fundamentals of meal management
Fundamentals of meal management
McWilliams, Margaret | Pearson/Prentice Hall | 2005
594-M478f4 자료열람실 대출가능
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15
Essentials of food safety and sanitation
Essentials of food safety and sanitation
McSwane, David | Pearson/Prentice Hall | 2005
517.5-M478e2 자료열람실 대출가능
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16
Nutrition for the culinary arts
Nutrition for the culinary arts
Berkoff, Nancy | Pearson Prentice Hall | 2004
594.1-B513n 자료열람실 대출가능
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17
Understanding finance : money, capital, and investments
Understanding finance : money, capital, and investments
Halpern, Karen D. | Pearson/Prentice Hall | 2004
327.2-H195u 자료열람실 대출가능
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11
Menu marketing and management : competency guide
Menu marketing and management : competency guide
National Restaurant Association Educational Found | Pearson/Prentice Hall | 2006
596.9-N277m 자료열람실 대출가능
Местоположение
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12
Essentials of dental hygiene : clinical skills
Essentials of dental hygiene : clinical skills
Cooper, Mary Danusis. | Pearson/Prentice Hall | 2006
515.18-C777e 자료열람실 대출가능
Местоположение
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13
Options, futures, and other derivatives
Options, futures, and other derivatives
Hull, John | Pearson, Prentice Hall | 2006
327.85-H913o6 자료열람실 대출가능
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печати моя папка Местоположение
14
Fundamentals of meal management
Fundamentals of meal management
McWilliams, Margaret | Pearson/Prentice Hall | 2005
594-M478f4 자료열람실 대출가능
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15
Essentials of food safety and sanitation
Essentials of food safety and sanitation
McSwane, David | Pearson/Prentice Hall | 2005
517.5-M478e2 자료열람실 대출가능
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16
Nutrition for the culinary arts
Nutrition for the culinary arts
Berkoff, Nancy | Pearson Prentice Hall | 2004
594.1-B513n 자료열람실 대출가능
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17
Understanding finance : money, capital, and investments
Understanding finance : money, capital, and investments
Halpern, Karen D. | Pearson/Prentice Hall | 2004
327.2-H195u 자료열람실 대출가능
Местоположение
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печати моя папка Местоположение
처음이전12마지막
11
Menu marketing and management : competency guide
Menu marketing and management : competency guide
National Restaurant Association Educational Found | Pearson/Prentice Hall | 2006
596.9-N277m 자료열람실 대출가능
Местоположение
моя папка
печати моя папка Местоположение
12
Essentials of dental hygiene : clinical skills
Essentials of dental hygiene : clinical skills
Cooper, Mary Danusis. | Pearson/Prentice Hall | 2006
515.18-C777e 자료열람실 대출가능
Местоположение
моя папка
печати моя папка Местоположение
13
Options, futures, and other derivatives
Options, futures, and other derivatives
Hull, John | Pearson, Prentice Hall | 2006
327.85-H913o6 자료열람실 대출가능
Местоположение
моя папка
печати моя папка Местоположение
14
Fundamentals of meal management
Fundamentals of meal management
McWilliams, Margaret | Pearson/Prentice Hall | 2005
594-M478f4 자료열람실 대출가능
Местоположение
моя папка
печати моя папка Местоположение
15
Essentials of food safety and sanitation
Essentials of food safety and sanitation
McSwane, David | Pearson/Prentice Hall | 2005
517.5-M478e2 자료열람실 대출가능
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16
Nutrition for the culinary arts
Nutrition for the culinary arts
Berkoff, Nancy | Pearson Prentice Hall | 2004
594.1-B513n 자료열람실 대출가능
Местоположение
моя папка
печати моя папка Местоположение
17
Understanding finance : money, capital, and investments
Understanding finance : money, capital, and investments
Halpern, Karen D. | Pearson/Prentice Hall | 2004
327.2-H195u 자료열람실 대출가능
Местоположение
моя папка
печати моя папка Местоположение
처음이전12마지막