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9 Results:AA:NATIONAL RESTAURANT ASSOCIATION PP:PEARSON/PRENTICE HALL 0.320 sec.
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1
Restaurant marketing : competency guide
Restaurant marketing : competency guide
National Restaurant Association Educational Found | Pearson/Prentice Hall | 2007
596.9-N277r 자료열람실 대출가능
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2
Nutrition : competency guide
Nutrition : competency guide
National Restaurant Association Educational Found | Pearson/Prentice Hall | 2007
517.5-N277n 자료열람실, 창의실(이용불가) 대출가능
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3
Managerial accounting : competency guide
Managerial accounting : competency guide
National Restaurant Association Educational Found | Pearson Prentice Hall | 2007
325.8-N277m 자료열람실, 창의실(이용불가) 대출가능
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4
Inventory and Purchasing : competency guide
Inventory and Purchasing : competency guide
National Restaurant Association Educational Found | Pearson Prentice Hall | 2007
594.38-N277i 자료열람실 대출가능
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5
Human resources management and supervision : competency guide
Human resources management and supervision : competency guide
National Restaurant Association Educational Found | Pearson/Prentice Hall | 2007
325.3-N277h 자료열람실 대출가능
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6
Food production : competency guide
Food production : competency guide
National Restaurant Association | Pearson Prentice Hall | 2007
594.4-N277f 자료열람실 대출가능
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7
Customer service : competency guide
Customer service : competency guide
National Restaurant Association | Pearson Prentice Hall | 2007
326.162-N277c 자료열람실 대출가능
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8
Controling foodservice costs : competency guide
Controling foodservice costs : competency guide
National Restaurant Association | Pearson Prentice Hall | 2007
596.9-N277c 자료열람실 대출가능
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9
Menu marketing and management : competency guide
Menu marketing and management : competency guide
National Restaurant Association Educational Found | Pearson/Prentice Hall | 2006
596.9-N277m 자료열람실 대출가능
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1
Restaurant marketing : competency guide
Restaurant marketing : competency guide
National Restaurant Association Educational Found | Pearson/Prentice Hall | 2007
596.9-N277r 자료열람실 대출가능
Местоположение
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2
Nutrition : competency guide
Nutrition : competency guide
National Restaurant Association Educational Found | Pearson/Prentice Hall | 2007
517.5-N277n 자료열람실, 창의실(이용불가) 대출가능
Местоположение
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3
Managerial accounting : competency guide
Managerial accounting : competency guide
National Restaurant Association Educational Found | Pearson Prentice Hall | 2007
325.8-N277m 자료열람실, 창의실(이용불가) 대출가능
Местоположение
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4
Inventory and Purchasing : competency guide
Inventory and Purchasing : competency guide
National Restaurant Association Educational Found | Pearson Prentice Hall | 2007
594.38-N277i 자료열람실 대출가능
Местоположение
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5
Human resources management and supervision : competency guide
Human resources management and supervision : competency guide
National Restaurant Association Educational Found | Pearson/Prentice Hall | 2007
325.3-N277h 자료열람실 대출가능
Местоположение
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6
Food production : competency guide
Food production : competency guide
National Restaurant Association | Pearson Prentice Hall | 2007
594.4-N277f 자료열람실 대출가능
Местоположение
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7
Customer service : competency guide
Customer service : competency guide
National Restaurant Association | Pearson Prentice Hall | 2007
326.162-N277c 자료열람실 대출가능
Местоположение
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8
Controling foodservice costs : competency guide
Controling foodservice costs : competency guide
National Restaurant Association | Pearson Prentice Hall | 2007
596.9-N277c 자료열람실 대출가능
Местоположение
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9
Menu marketing and management : competency guide
Menu marketing and management : competency guide
National Restaurant Association Educational Found | Pearson/Prentice Hall | 2006
596.9-N277m 자료열람실 대출가능
Местоположение
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처음1마지막
1
Restaurant marketing : competency guide
Restaurant marketing : competency guide
National Restaurant Association Educational Found | Pearson/Prentice Hall | 2007
596.9-N277r 자료열람실 대출가능
Местоположение
моя папка
печати моя папка Местоположение
2
Nutrition : competency guide
Nutrition : competency guide
National Restaurant Association Educational Found | Pearson/Prentice Hall | 2007
517.5-N277n 자료열람실, 창의실(이용불가) 대출가능
Местоположение
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3
Managerial accounting : competency guide
Managerial accounting : competency guide
National Restaurant Association Educational Found | Pearson Prentice Hall | 2007
325.8-N277m 자료열람실, 창의실(이용불가) 대출가능
Местоположение
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4
Inventory and Purchasing : competency guide
Inventory and Purchasing : competency guide
National Restaurant Association Educational Found | Pearson Prentice Hall | 2007
594.38-N277i 자료열람실 대출가능
Местоположение
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5
Human resources management and supervision : competency guide
Human resources management and supervision : competency guide
National Restaurant Association Educational Found | Pearson/Prentice Hall | 2007
325.3-N277h 자료열람실 대출가능
Местоположение
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6
Food production : competency guide
Food production : competency guide
National Restaurant Association | Pearson Prentice Hall | 2007
594.4-N277f 자료열람실 대출가능
Местоположение
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7
Customer service : competency guide
Customer service : competency guide
National Restaurant Association | Pearson Prentice Hall | 2007
326.162-N277c 자료열람실 대출가능
Местоположение
моя папка
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8
Controling foodservice costs : competency guide
Controling foodservice costs : competency guide
National Restaurant Association | Pearson Prentice Hall | 2007
596.9-N277c 자료열람실 대출가능
Местоположение
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9
Menu marketing and management : competency guide
Menu marketing and management : competency guide
National Restaurant Association Educational Found | Pearson/Prentice Hall | 2006
596.9-N277m 자료열람실 대출가능
Местоположение
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처음1마지막