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1
Foodservice management : principles and practices
Foodservice management : principles and practices
Payne-Palacio, June | Pearson | 2016
594.82-P346f13 자료열람실 대출가능
Местоположение
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2
Study guide to accompany Foodservice management fundamentals
Study guide to accompany Foodservice management fundamentals
Reynolds, Dennis E. | Wiley | 2013
594.82-R462s 자료열람실 대출가능
Местоположение
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3
Foodservice organizations : a managerial and systems approach
Foodservice organizations : a managerial and systems approach
Gregoire, Mary B. | Pearson | 2013
594.82-G819f8 자료열람실 대출가능
Местоположение
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4
Controlling foodservice costs
Controlling foodservice costs
National Restaurant Association (U.S.) | Pearson | 2013
596.9-N277c2 자료열람실 대출가능
Местоположение
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5
식품구매
식품구매
백옥희 | 파워북 | 2012
594.38-ㅂ718ㅅ 자료열람실 대출가능
Местоположение
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6
외식경영학
외식경영학
한경수 | 敎文社 | 2005
594.82-ㅎ228ㅇ 자료열람실 대출가능
Местоположение
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7
Essentials of food safety and sanitation
Essentials of food safety and sanitation
McSwane, David | Pearson/Prentice Hall | 2005
517.5-M478e2 자료열람실 대출가능
Местоположение
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8
급식경영학 = Food service management
급식경영학 = Food service management
김혜영 | 敎文社 | 2004
594.57-ㄱ988ㄱ 자료열람실, 창의실(이용불가) 대출가능
Местоположение
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9
Essentials of food safety and sanitation
Essentials of food safety and sanitation
McSwane, David Zachary. | Prentice Hall | 2003
517.5-M478e3 자료열람실 대출가능
Местоположение
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10
Math principles for food service occupations
Math principles for food service occupations
Strianese, Anthony J. | Delmar Thomson Learning | 2001
596.9-S916m4 보존서고3층 대출가능
Местоположение
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1
Foodservice management : principles and practices
Foodservice management : principles and practices
Payne-Palacio, June | Pearson | 2016
594.82-P346f13 자료열람실 대출가능
Местоположение
моя папка
печати моя папка Местоположение
2
Study guide to accompany Foodservice management fundamentals
Study guide to accompany Foodservice management fundamentals
Reynolds, Dennis E. | Wiley | 2013
594.82-R462s 자료열람실 대출가능
Местоположение
моя папка
печати моя папка Местоположение
3
Foodservice organizations : a managerial and systems approach
Foodservice organizations : a managerial and systems approach
Gregoire, Mary B. | Pearson | 2013
594.82-G819f8 자료열람실 대출가능
Местоположение
моя папка
печати моя папка Местоположение
4
Controlling foodservice costs
Controlling foodservice costs
National Restaurant Association (U.S.) | Pearson | 2013
596.9-N277c2 자료열람실 대출가능
Местоположение
моя папка
печати моя папка Местоположение
5
식품구매
식품구매
백옥희 | 파워북 | 2012
594.38-ㅂ718ㅅ 자료열람실 대출가능
Местоположение
моя папка
печати моя папка Местоположение
6
외식경영학
외식경영학
한경수 | 敎文社 | 2005
594.82-ㅎ228ㅇ 자료열람실 대출가능
Местоположение
моя папка
печати моя папка Местоположение
7
Essentials of food safety and sanitation
Essentials of food safety and sanitation
McSwane, David | Pearson/Prentice Hall | 2005
517.5-M478e2 자료열람실 대출가능
Местоположение
моя папка
печати моя папка Местоположение
8
급식경영학 = Food service management
급식경영학 = Food service management
김혜영 | 敎文社 | 2004
594.57-ㄱ988ㄱ 자료열람실, 창의실(이용불가) 대출가능
Местоположение
моя папка
печати моя папка Местоположение
9
Essentials of food safety and sanitation
Essentials of food safety and sanitation
McSwane, David Zachary. | Prentice Hall | 2003
517.5-M478e3 자료열람실 대출가능
Местоположение
моя папка
печати моя папка Местоположение
10
Math principles for food service occupations
Math principles for food service occupations
Strianese, Anthony J. | Delmar Thomson Learning | 2001
596.9-S916m4 보존서고3층 대출가능
Местоположение
моя папка
печати моя папка Местоположение
처음12이후마지막
1
Foodservice management : principles and practices
Foodservice management : principles and practices
Payne-Palacio, June | Pearson | 2016
594.82-P346f13 자료열람실 대출가능
Местоположение
моя папка
печати моя папка Местоположение
2
Study guide to accompany Foodservice management fundamentals
Study guide to accompany Foodservice management fundamentals
Reynolds, Dennis E. | Wiley | 2013
594.82-R462s 자료열람실 대출가능
Местоположение
моя папка
печати моя папка Местоположение
3
Foodservice organizations : a managerial and systems approach
Foodservice organizations : a managerial and systems approach
Gregoire, Mary B. | Pearson | 2013
594.82-G819f8 자료열람실 대출가능
Местоположение
моя папка
печати моя папка Местоположение
4
Controlling foodservice costs
Controlling foodservice costs
National Restaurant Association (U.S.) | Pearson | 2013
596.9-N277c2 자료열람실 대출가능
Местоположение
моя папка
печати моя папка Местоположение
5
식품구매
식품구매
백옥희 | 파워북 | 2012
594.38-ㅂ718ㅅ 자료열람실 대출가능
Местоположение
моя папка
печати моя папка Местоположение
6
외식경영학
외식경영학
한경수 | 敎文社 | 2005
594.82-ㅎ228ㅇ 자료열람실 대출가능
Местоположение
моя папка
печати моя папка Местоположение
7
Essentials of food safety and sanitation
Essentials of food safety and sanitation
McSwane, David | Pearson/Prentice Hall | 2005
517.5-M478e2 자료열람실 대출가능
Местоположение
моя папка
печати моя папка Местоположение
8
급식경영학 = Food service management
급식경영학 = Food service management
김혜영 | 敎文社 | 2004
594.57-ㄱ988ㄱ 자료열람실, 창의실(이용불가) 대출가능
Местоположение
моя папка
печати моя папка Местоположение
9
Essentials of food safety and sanitation
Essentials of food safety and sanitation
McSwane, David Zachary. | Prentice Hall | 2003
517.5-M478e3 자료열람실 대출가능
Местоположение
моя папка
печати моя папка Местоположение
10
Math principles for food service occupations
Math principles for food service occupations
Strianese, Anthony J. | Delmar Thomson Learning | 2001
596.9-S916m4 보존서고3층 대출가능
Местоположение
моя папка
печати моя папка Местоположение
처음12이후마지막